As I look back on the last six months since November I realize that Stephanie and I would not have made it without Dinner A'Fare stand-in chef meals. Previous to having Geneva, we ate out quite often, trying to find new ideas for the business and just grabbing a bite to eat after a long day at work.
That has all changed. We were good Dinner A'Fare customers before, but now we are at a whole new level. We are raving fans, not because we own the business, but because it has given us a great deal of consistency with our new daughter, dramatically lowered our grocery costs, and pretty much eliminated our "on a whim" eating out bills.
Stephanie orders 15 half size dinners each month and we buy every single side dish for the month, along with one Dinner Trio Package to cover over 1/2 of the dinners at home for the month. We eat out with friends once per week and usually spend one night a week at a friend or family member's house. It is great. Our grocery bill is very small yet we aren't compromising.
In a tight economy, with food prices going up daily, gas prices increasing twice daily it seems, it is nice to know we can count on The Dinner A'Fare meals and eating dinner with our daughter on a daily basis.
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