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Each month we provide a menu with a variety of flavors. Our dinners and combinations are developed with nutrition, quality, and variety in mind. The Dinner A' Fare concept is built around FRESH. We strive to provide the highest quality fresh ingredients including hand-cut pork chops and pork tenderloins, aged Black Angus beef, all-natural chicken, and pastas for less than the price of groceries.
Contributors
September Menu Features
- Balsamic Honey Glazed Pork Medallions
- Italian Braciole Stuffed Flank Steak
- Baja Fish Tacos with Red Onion Relish
- Roasted Vegetable Lasagna
- Sicilian Chicken
- Walnut and Cheddar Stuffed Pork Chops
- Sun-Dried Tomato Torta di Pasta
- Coq au Vin
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